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I pinned this recipe a LONG time ago. I bought the ingredients months ago. And tonight, a mere week before the tofu was due to go into the land of questionable food stuffs that is the after date of a best before I finally made it. Or my version of it anyway. You see I wasn’t as diligent buying the ingredients as I thought. But close enough is near enough apparently because this soup was DELICIOUS.
I’ve been a little under the weather. I’m fighting off a cold of sorts. Sore throat, stuffy and puffy. Tired too. So what better to fight off a pre-winter nasty than a bowl full of super foods wrapped in the warm hug that is miso soup. Am I right or am I right? Look I’m right. Debate over. Haha. So no matter what this one is a keeper. Bookmark or pin it now. you won’t regret it. Even if you’re not a tofu fan.
This recipes serves approx 4 adults.
So enjoy, this one can be made with lots of alternative vegetables, proteins or whatever. The original recipe owner suggested roasted cauliflower or sweet potato. Yum. I also meant to add slice spring onions when I put it together but I forgot. They would be yummy. The sesame seeds in the original post too. Yummy. So don’t be afraid to experiment, there are lots of options here if you are willing to give it a try. Let me know how you go, yes?
Originally posted at Suger Coat It and republished with permission.
Melissa is the Leave Home Blog Boss. She is living the high life in her hometown, didn’t finish her marketing degree & drinks too much on a Thursday night. Blogging since 2009, Melissa decided to put everything she knows into making The Leave Home Blog a light & easy how-to guide for being a grown up.