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How to make flipping good pancakes! That’s the second title to this post. What can I say I’m all about the quality content here. Haha. But seriously, I make some fine ass pancakes, so I won’t bother being coy, I’m just going to share the love so you can too. First of all there is no fixed recipe for my pancakes. Awkward. Recipe post, no recipe. Eeek.
BUT I recommend the Nigella basic pancakes recipe.
I don’t use sugar in my pancakes, I figure people are usually adding jam or something else to them anyway and don’t even miss it. Do the Nigella thing and my biggest suggestion is to keep an eye on the consistency. If it’s too thick you’ll get like 4 pancakes out of a 15 pancake mix. Too thin and they’ll just be, well, crap. It’s a similar consistency to chilled thickened cream. Thick but runny.
Originally post on Suger Coat It and republished with permission.
Melissa is the Leave Home Blog Boss. She is living the high life in her hometown, didn’t finish her marketing degree & drinks too much on a Thursday night. Blogging since 2009, Melissa decided to put everything she knows into making The Leave Home Blog a light & easy how-to guide for being a grown up.